Berjaya Times Square
2010年2月10日星期三
2010年2月8日星期一
[FOOD] Ichiban Boshi @ Pavillion Kuala Lumpur
一级棒就位于Food republic 的对面
Ichiban bosih is located at the opposite of food republic of Pavillion KL.
Ichiban bosih is located at the opposite of food republic of Pavillion KL.
在这之前我已久仰其大名了,所以就决定去品尝一番.I had heard about this restaurant before, so i decided to have a tried on it.
该店也是采用日本旋转寿司的概念v
The restaurant also use the Japanese style Conveyor Belt method of delivering sushi to customers.

这里提供了好多的食物任君选择。我认为大家一定会和我一样,被那些寿司的卖相给吸引的。
This restaurant provide a wide range of food. There is quite a lot to try. I'm sure that you will get attracted by those sushi in this restaurant. Here we come.... These are the sushi that we had ordered...
The restaurant also use the Japanese style Conveyor Belt method of delivering sushi to customers.

这里提供了好多的食物任君选择。我认为大家一定会和我一样,被那些寿司的卖相给吸引的。
This restaurant provide a wide range of food. There is quite a lot to try. I'm sure that you will get attracted by those sushi in this restaurant. Here we come.... These are the sushi that we had ordered...

Salmon fish with melted cheese & roes
这寿司的卖相的确吸引了我,原来当芝士遇上寿司时的味道也不错勒~
The sushi is attractive and i had never know the cheese can mixed together in Sushi, the taste is quiet nice also.




Salmon Sashimi
只有四片新鲜的生鱼片,让我意犹未尽勒~
The Sashimi is fresh but just 4 slices. Its not Enough le T.T
只有四片新鲜的生鱼片,让我意犹未尽勒~
The Sashimi is fresh but just 4 slices. Its not Enough le T.T
Grilled mackerel
Tempura
Chawanmushi
Miso soup
Salmon skin
Ichiban Boshi
Pavilion Kuala Lumpur,
Jalan Bukit Bintang,
Kuala Lumpur.
Tel :03-2141 6621
Tempura
Chawanmushi
Miso soup
Salmon skin这间店的标价比起其他寿司店来的更为便宜和公道。所谓色香味都俱全了呀。边吃边欣赏那些卖相很好的寿司感觉也不错的。有机会我一定再来光顾的。那你还等什么?快来呀~~
Overall, the sushi selection looks good and there had put a lot of creativity that made the sushi become more attractive. I would say the price is reasonable and acceptable in compare to other sushi restaurant chains. I rate this restaurant as worth trying! Come and have a tried on it!
Ichiban Boshi
Pavilion Kuala Lumpur,
Jalan Bukit Bintang,
Kuala Lumpur.
Tel :03-2141 6621
*Disclaimer: The opinions expressed here is entirely based on my personal taste buds and opinions it may vary for others.
*免责声明:此部落所刊载之食物介绍纯属本人个人口味和意见。2010年2月1日星期一
[FOOD] YO! Sushi @ Pavilion Kuala Lumpur

这间位于Pavilion KL的英国连锁寿司店,光看招牌就充满着嘻哈的感觉。哈哈~
YO! Sushi is a British restaurant chain which was started by British entrepreneur in1998.
该店采用了日本旋转寿司的概念
YO! Sushi uses the Japanese style Conveyor Belt method of delivering sushi to customers.

有别于其他寿司店的是该店采用了全开放式的厨房概念,顾客们点的任何食物都是在这里烹煮的,烹煮过程都一目了然
Yo! Sushi is using a special concept i.e. various sushi dishes and other Japanese cooked foods are prepared in a kitchen in plain view of customer.

这就是该店的寿司价目表了
This is the price list for those sushi
Teriyaki Mushrooms第一次吃到这种香菇,香菇腌的不错味道非常好,我蛮喜欢的~
This is the first time i ate this. It is very juicy and the taste is not bad as it is nicely seasoned
Tofu Maki

Salmon Maki

Unagi Don
单从外表看上去就已经令我大为失望了。整体的呈现方式就是“乱”。几片鳗鱼加上绵绵的鸡蛋和撒上葱花配上有点绵的饭味道比我想象中的差得很多。
I had a bit shock when the chef served me the Unagi rice that i ordered.Because the presentation of the food is so "messy".t contained of unagi, egg and some spring onion.Three of the ingredient served with a over -soft rice or maybe i can called it "half porridge rice".I felt "Geli" when eating it @.@
依我个人认为,这寿司店的价格比其他同样类型的店来的高。每份食物的份量也比较少。味道方面也比较普通,根本没有令我回味无穷的感觉。
In my opinion, i found that the price there is quiet expensive as the portion is small . The taste is considered average and there is nothing special for me.
Yo! Sushi
Lot 1.18A.01
Level 1
Pavilion Kuala Lumpur
Level 1
Pavilion Kuala Lumpur
Jalan Bukit Bintang
Kuala Lumpur
Tel No: 03 - 2148 8588
Kuala Lumpur
Tel No: 03 - 2148 8588
*Disclaimer: The opinions expressed here is entirely based on my personal taste buds and opinions it may vary for others.
*免责声明:此部落所刊载之食物介绍纯属本人个人口味和意见。
2009年12月30日星期三
2009 --> 2010
2009
2009年中旬,我离开了四年的大专生活
离开的是那让人回味无穷的学院生活
那种上完课就烦着去那里吃饭,去哪里唱看电影的生活
还有那大家都在赶着报告的日子
大家考试前在图书馆啃书,闷了就坐在一起吹水的日子~
那种上完课就烦着去那里吃饭,去哪里唱看电影的生活
还有那大家都在赶着报告的日子
大家考试前在图书馆啃书,闷了就坐在一起吹水的日子~
Finally i'm graduated from Advanced Diploma, TAR college
Leave a place that i had spent 4 years from diploma to advanced diploma ,
Miss the college life deeply
Miss the Sing k, Bowling and Yum cha time with my gang
(P.S. Calculator bought by my dad because my scientific one realy small~)
2009年我终于踏入社会混饭吃了
成为了一个小小的稽查助理
转眼间已经工作了六个月
现在的我还是非常享受这份工作
多亏有着一班和蔼可亲的同事和上司在指导我
经验就从零开始
一点一点的累积起来
Now is the 6th months of my working life
Until now i'm still enjoying my job as audit assistant
i'm gaining the experience start from zero
Thanks those helpful colleague, supervisor and manager.
2009对我而言是非常值得纪念的
它陪拌着我踏入人生的另一个阶段
希望来临的2010能事事顺利
祝大家2010新年快乐!!!
It's a memorable year for me
A transition into the next stage of my life
Hope everything will be smoothly in 2010
Happy New Year 2010 to all of you!!!
2009年12月22日星期二
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