[FOOD] Nak Won Korean Restaurant @ Ampang

美食篇登场～～

All about FooD again~~

久仰韩国烧烤餐厅大名，终于有机会光顾了

This is my first visit to Korean BBQ restaurant

店内部分菜单 （点击放大）

Here is the menu (clicked to enlarge)

店内摆设简单

The interior of the restaurant

以下是随烤肉一起的部分小菜，大多数都可以吃完再添加！
Here is part of the side dishes which most of them can be refilled!

对我而言，韩国烧烤的一大特点就是在餐桌上一定会布满很多小碟

For me, i think the specialty of Korean barbecue restaurant is the dining table for sure will full with all small plate >.<

Fried crystal noodles

这道面其实就像我们平时吃的冬粉，个人认为待冷些后才吃会更有嚼劲更好吃。

I preferred to eat the noodles when it's not so hot, so it will be more "Q" and nicer to eat.

Marinated pork Barbecue

Marinated chicken Barbecue

Marinated Boneless Rib Barbecue

在这里有侍应生全权为你烧烤，顾客们只需坐在一旁看着他们纯熟地烧烤，等待用餐罢了！无须担心自己烧烤的肉到底熟了没！总之就是肉来张口咯！哈哈~

这里的肉类腌制的蛮入味的，加上他们掌握的烧烤时间，肉质口感恰到好处！在三种腌肉中，本人比较喜欢去骨牛肋肉，因为该烧烤后的牛肉吃起来比较多汁，让我回味无穷勒~

The waiters will help you to barbeque all the meat. What you have to do is just sit aside and look at how profesionall they are in barbecue and start eating when they are ready!

All the meat are well marinated and infused with flavor. I like the boneless rib the most amongst the three types of Barbecue meat. It's more juicy compared to pork an chicken.

传统的韩国烤肉吃法，包住烤肉和加点酱料的确蛮好吃。

The popular way of eating Korean barbecue e.g. wrap the meat with lettuce and add condiments on it.

甜品是薏米水和西瓜让你去掉嘴里的油渍~

We got a glass of barley and watermelon as desserts

一次不错的美食经验，将来肯定还会再次光顾这类的韩国烧烤餐厅

Nice food hunting experience and for sure i will revisit this kind of Korean barbecue restaurant again

**更多照片请到 Kindly proceed to my facebook for more photos**

Address:
Jalan Ampang Utama 2/2,
Business Avenue Ampang Jaya, 68000 Ampang Selangor , MY

Tel: 603- 4253 4249

*Disclaimer: The opinions expressed here is entirely based on my personal taste buds and opinions it may vary for others.

*免责声明：此部落所刊载之食物介绍纯属本人个人口味和意见。